About SIGI
A new vision of nutrition
SIGI was founded in 2008 from an idea by two visionary entrepreneurs, pioneers in nutraceuticals. The first (R.C.R.) has been operating in the food sector for three generations, the second (TRUFFINI & REGGE’ FARMACEUTICI) operates in the dietary and supplements sector.
SIGI is a new company and a new brand with the mission of distributing food products that reduce the glycaemic index worldwide.
SIGI and Nutraceuticals, a reality at the service of the consumer, health, and taste.
Nutraceuticals is a discipline that sits halfway between nutrition and pharmaceuticals.
It studies foods and their components with beneficial effects on health, preventing diseases or improving certain physiological functions.
About SIGI
Same taste, new balance
MIX SIGI, a patented product consisting of a specific pool of natural fibres, which, when mixed into semolina and flour, allows for the creation of SIGI products, reducing the glycaemic and insulinemic index without altering the organoleptic characteristics.
Particular attention has been paid to the taste, which remains absolutely unchanged after the addition of “MIX SIGI”
10+
countries
A global presence built on solid relationships and international vision
30+
products
Applied innovation to redefine the concept of functional nutrition
18+
YEARS OF EXPERIENCE
Research, development, and know-how at the service of excellence
The meeting of expertise and research
R.C.R. S.r.l., founded in 1998, is a consultancy, marketing, market research, and sales company active primarily in the food sector, with a particular focus on the flour and semolina segment.
Truffini & Reggè Farmaceutici S.r.l., founded in 1917 for galenic production, subsequently specialised in dietary and nutritional research, with specific attention to products with added fibres designed to reduce carbohydrate absorption.
In 2025, R.C.R. acquired the share from Truffini & Reggè Farmaceutici and became the sole owner of the company, with the aim of conquering new international markets.
For many, pasta is a pleasure to be limited. For SIGI, it is a pleasure to be restored.
Four production hubs, an integrated industrial capacity
Turin
Dried pasta
330
TONNES/DAY
Monza Brianza
Dried pasta
100
TONNES/DAY
Mantua
Flour
360
TONNES/DAY
Bari
FOCACCIAS
FROZEN PIZZA-PINSA
38.000
PCS/DAY
Vision and commitment
Distributing SIGI products worldwide, with guaranteed quality
SIGI’s mission is to distribute SIGI branded food products worldwide, strictly protecting their functional, organoleptic, and safety qualities. SIGI is therefore also a control and certification company for products placed on the market under its own brand, for which it guarantees quality and nutritional characteristics.
SIGI has selected the best raw material suppliers on the international market for the formulation and preparation of MIX SIGI, in order to guarantee consistency of quality and absolute safety of use.
Partnership, research, and dissemination
SIGI has entered into partnership agreements with leading milling companies for the preparation of MIX SIGI Semolina and Flours: these companies use the best technologies available today at an industrial level to meet the strict requirements of the SIGI brand. SIGI utilises the collaboration of medical specialists in food science and nutrition.
The research and trials conducted with their assistance have made it possible to test the benefits obtainable through the consumption of SIGI branded foods. SIGI, in collaboration with its doctors, organises events and conferences for SIGI branded products to disseminate information regarding the beneficial properties of SIGI branded products.
Sponsors
The brands that believe in our vision
Five-year project for schools in collaboration with the Ministry of Education and Expo Milan 2015
2016-2019 Championships
2017-2018 Championships
