Recipes

Gianni Tota – SIGI No. 8 Penne Rigate on a Creamy Saffron Potato Purée with Ginger-Glazed Octopus

Gianni Tota – SIGI 8 Penne Rigate with Sardines, Raisins, and Pine Nuts

Gianni Tota – SIGI 8 Penne Rigate with Purple Eggplant, Cherry Tomatoes, and Salted Ricotta

Gianni Tota – SIGI 8 Ridged Penne with Chopped Bluefin Tuna, Cherry Tomatoes, and Lime

Gianni Tota – SIGI No. 8 Penne Rigate with Swordfish Ragu, Cherry Tomatoes, Oranges, and Parsley