Publications
APPLIED RESEARCH
Trials
University of Milan – Faculty of Medicine and Surgery 19/07/2012
Effect of an isocaloric diet containing SIGI MIX and slowed-release semolina enriched with a natural fibre mix on glucose metabolism and insulin sensitivity compared to an isocaloric diet containing common flour in non-diabetic subjects.
San Donato Hospital Group Foundation – Milan
E.A.T. PROJECT Booklet School Year 2010 – 2011
E.A.T. PROJECT Booklet School Year 2009 – 2010
GALILEO GALILEI Middle School – Via Gramsci, 53 – 20097 San Donato Milanese (MI)
DE GASPERI Middle School – Via Agadir, 8 – 20097 San Donato Milanese (MI)
University of Milan – Faculty of Agriculture 01/12/2009 – Characteristics of bread from industrial lines with fibre-enriched flour
University of Milan – Faculty of Pharmacy 22-04-2008 – Evaluation of the GI of shortbread biscuits with added Freno® SIGI
University of Milan – Faculty of Pharmacy 28/09/2005 – Evaluation of low glycaemic index bread and biscuits
SCIENTIFIC EVIDENCE
Scientific Publications
JCBN 17-10-2015 – Faculty of Medicine and Surgery – Dept. of Human Morphology and Biomedical Sciences
Briganti S, Ermetici F, Malavazos AE, Dozio E, Giubbilini P, Rigolini R, Goggi S, Morricone L, Corsi Romanelli MM. J Clin Biochem Nutr. 2015 Nov;57(3):217-22. doi: 10.3164/jcbn.14-133.
Effect of an isocaloric diet containing low-glycemic flour and low-glycemic semolina enriched with a natural fibre mix on glucose metabolism and insulin sensitivity compared to an isocaloric diet containing common flour in non-diabetic subjects.
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ELSEVIER – ScienceDirect 16-11-07
The glycemic index of bread and biscuits is markedly reduced by the addition of a proprietary fiber mixture to the ingredients
The nutritional supplement Jan-Mar 2011 Milan – SDA Bocconi 17/11/09
THE NUTRITIONAL SUPPLEMENT JAN-MAR 2011
