Products
Dried Pasta and Fresh Pasta
SIGI MIX is a powder to be dry-mixed during kneading with flour (wheat, corn, rice, etc.) or durum wheat semolina. When used in drinks and ice cream, it is mixed with the sugar portion instead.
The amount of SIGI MIX to be blended with the main ingredient of the recipe varies between 7.5% and 13.5%. By adding SIGI MIX, a finished product identical to the traditional one is obtained in terms of taste and appearance, but with a significant reduction in Glycaemic Index (between 25% and 70%).
The rich presence of fibres significantly reduces the carbohydrate value, and consequently, thanks to a lower Glycaemic Index, the Glycaemic Load also decreases considerably. On a nutritional table, data relating to products containing SIGI MIX show a low glycaemic index, while maintaining the same flavour.
SIGI MIX is available in both CLASSIC and GLUTEN FREE versions.
Thanks to the use of SIGI MIX, we have succeeded in creating FIBRE-RICH pastas without changing their colour or flavour. The dried product created exhibits characteristics never before achieved.
Dried pasta with SIGI MIX expands up to 300% when cooked (traditional pastas expand by 200%) and has a GI reduction of up to 70%.
Slow-Release Flours and Semolinas
SIGI MIX is a powder to be dry-mixed during kneading with flour (wheat, corn, rice, etc.) or durum wheat semolina. When used in drinks and ice cream, it is mixed with the sugar portion instead.
The amount of SIGI MIX to be blended with the main ingredient of the recipe varies between 7.5% and 13.5%. By adding SIGI MIX, a finished product identical to the traditional one is obtained in terms of taste and appearance, but with a significant reduction in Glycaemic Index (between 25% and 70%).
The rich presence of fibres significantly reduces the carbohydrate value, and consequently, thanks to a lower Glycaemic Index, the Glycaemic Load also decreases considerably. On a nutritional table, data relating to products containing SIGI MIX show a low glycaemic index, while maintaining the same flavour.
SIGI MIX is available in both CLASSIC and GLUTEN FREE versions.
To allow for the preparation of products with your own recipes, the ready-to-use finished product can be supplied in packages ranging from 500g up to 20kg.
Savoury
SIGI MIX is a powder to be dry-mixed during kneading with flour (wheat, corn, rice, etc.) or durum wheat semolina. When used in drinks and ice cream, it is mixed with the sugar portion instead.
The amount of SIGI MIX to be blended with the main ingredient of the recipe varies between 7.5% and 13.5%. By adding SIGI MIX, a finished product identical to the traditional one is obtained in terms of taste and appearance, but with a significant reduction in Glycaemic Index (between 25% and 70%). The rich presence of fibres significantly reduces the carbohydrate value, and consequently, thanks to a lower Glycaemic Index, the Glycaemic Load also decreases considerably. On a nutritional table, data relating to products containing SIGI MIX show a low glycaemic index, while maintaining the same flavour.
SIGI MIX is available in both CLASSIC and GLUTEN FREE versions.
Many products can be made: snacks, breadsticks, bread, sandwich loaves, focaccias, and pizzas.
Desserts, Drinks and Ice Cream
SIGI MIX is a powder to be dry-mixed during kneading with flour (wheat, corn, rice, etc.) or durum wheat semolina. When used in drinks and ice cream, it is mixed with the sugar portion instead.
The amount of SIGI MIX to be blended with the main ingredient of the recipe varies between 7.5% and 13.5%. By adding SIGI MIX, a finished product identical to the traditional one is obtained in terms of taste and appearance, but with a significant reduction in Glycaemic Index (between 25% and 70%). The rich presence of fibres significantly reduces the carbohydrate value, and consequently, thanks to a lower Glycaemic Index, the Glycaemic Load also decreases considerably.
On a nutritional table, data relating to products containing SIGI MIX show a low glycaemic index, while maintaining the same flavour.
SIGI MIX is available in both CLASSIC and GLUTEN FREE versions.
SIGI MIX has yielded unexpected results in desserts, with a reduction in Glycaemic Index of over 50% from biscuits to muffins. Excellent results have also been achieved with drinks and ice cream.
