Briganti S, Ermetici F, Malavazos AE, Dozio E, Giubbilini P, Rigolini R, Goggi S, Morricone L, Corsi Romanelli MM. J Clin Biochem Nutr. 2015 Nov;57(3):217-22. doi: 10.3164/jcbn.14-133.
Effect of an isocaloric diet containing low-glycemic flour and low-glycemic semolina enriched with a natural fibre mix on glucose metabolism and insulin sensitivity compared to an isocaloric diet containing common flour in non-diabetic subjects.
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